What do citizens really think about food?
Citizens reflect on their experience of The Food Conversation and share their ideas, thoughts, and perspectives on food.
What do citizens in Wales think about food?
From misleading advertising and unhealthy school food to the concentration of big businesses in our supply chains, citizens in Wales are worried about the impact of the current food system on future generations.
What do citizens want from politicians when it comes to food?
As part of The Food Conversation in 2023 and 2024, we asked citizens from all four nations of the UK to tell us more about why food is important to them – and how they want food to change. We’re finding that citizens are less divided, more thoughtful and more ambitious than many of the 2024 party manifestos.
Is food working for everyday people?
Citizens from #TheFoodConversation ask each other what they really think about food. How does food connect with some of the biggest issues in their lives, from family finances to health and the NHS?
What do people really think about food?
Ask people about food – and you learn what kind of society they want to live in.
“There are real barriers to eating well”
Faisal explores some of the changes he’d like to see to make healthy, sustainable food more accessible.
“Change starts with government”
Citizen Andrea Clark reflects on her experience of The Food Conversation.
“Food is one of the things we still get wrong”
Cambridgeshire resident Zarah reflects on how food fits into her professional life as teacher of biosciences to clinical students.
“Let’s get it right for the generations to come”
Pat is passionate about equipping the next generation to deal with the challenges ahead.
“Lots of things were a surprise to me”
Assistant headteacher Nirala shares her experience of feeding a family, and what she sees as some hopeful solutions for the future.
“We need to feed the world without damaging the environment”
Steve from Cambridgeshire reflects on the conversations he had at The Food Conversation.
“Ultra-processed food makes me very ill”
Susan talks about how the prevalence of ultraprocessed foods affects her health and wellbeing.
“It’s often cheaper for us to get fast food”
Student Zaynab reflects on the challenges of feeding a large family when healthy food costs more.