The impacts (and opportunities) of the food system on nature: a Scotland perspective

Written By Ella Thorold

Claire Daly, Head of Policy and Advocacy at WWF Scotland, discusses the impacts and opportunities of the food system on climate and nature, focusing in on Scottish Farming.

Ella Thorold
Previous

Challenges and opportunities for farms in Northern Ireland and Scotland
Next

The food environment, linking to children's food - challenges and opportunities.